Bruschetta ai Peperoni (Bell Pepper Bruschetta) Recipe

To give you an idea of what to put on the Bruschetta I’m going to show you how to make one with bell pepper. I love the flavor of sautéed bell peppers on top of grilled bread!

Ingredients:

• 4 slices of Pane Toscano
• 2 Bell Peppers (different colors)
• 1 clove of Garlic
• Olive Oil
• Salt & Pepper

How to make a Bruschetta ai Peperoni:

1. Clean the bell peppers under fresh water.
2. Cut both ends of the peppers and cut it vertically.
3. Open it and take of the inside white part with the seeds.
4. Cut it into stripes and then into little squares.
5. Put it into a pan with some olive oil, salt and pepper.
6. Cook it until the peppers are soft.
7. Put oil on the bread slices, and put the bread on the grill. Cook the slices until you see grill marks on the bread.
8. Rub the slices with Garlic.
9. Put the cooked bell peppers on the bread and serve.

Enjoy it!