Ah! So Delicious! Here guys I’m going to show you how to make an amazing Ragu’. Follow me and enjoy it! Ingredients: 1.5lb of organic, pasture raised, hormone free Ground Beef…
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As an Italian, and living in Emilia Romagna, the ragu’ that I’m very familiar with is the “Ragú alla Bolognese.” Even if I didn’t use to live in Bologna (which this…
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Hi everyone! In this post I’m going to show you how to make home made tagliatelle. It’s a very simple pasta, easy to make, but will get better with practice. The…
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It’s time to get your hands dirty! Today I’ll show you how I personally make the simple pasta dough — fresh egg pasta dough. I would recommend that you have a…
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Aaaaahhhh Pasta, this Italian deliciousness! I come from a little town in the north of Italy. As I have memory I’ve always seen pasta around the table. Pasta for Italians is…