To give you an idea of what to put on the Bruschetta I’m going to show you how to make one with bell pepper. I love the flavor of sautéed bell…
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It’s been since I was a little kid that my dad used to make a simple Bruschetta for the family during dinner. We would sit at the table in the kitchen…
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This is a base, a must know how to make it, because from here you can play with your fantasy and flavor it as you wish, and create great and tasty…
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Sat, Sept 26, 2015 Our morning started kind of slow, you know, who wants to rush on vacation? After waking up, I pretty soon realized that my optimistic previsions to leave…
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We left LA Sept 25 in the afternoon. The flight was long as always for an international, but I was in good company of my wife. We were all excited to…
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If you love chocolate, you’ll die for Tenerina This cake has a place in the history of Italy, dedicated in honor of Elena del Montenegro, second Queen of Italy (back in…
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To have a better control on the temperature of the ingredient that we want to melt, for a better result we use this technique called “Bagnomaria” (or “water bath” in English).…
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OK it may sound gross if you think about a salami eaten with chocolate right? Maybe some of you would be brave enough to try it like that, BUT what I’m…
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In this post I will show and guide you on how to make an amazing and super tasty Piada — or Piadina, or “flat bread” in English. Now to make an…
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What is this Piada thing? Why do I want to introduce you to it? The answer is pretty simple. It’s crazy good and it’s a street food that almost every one…